Gravlax II

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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fresh salmon in half lengthwise and remove bones.
  • Place one-half in shallow dish. Sprinkle with dill.
  • Combine salt, sugar and pepper. Sprinkle on fish evenly.
  • Place other half on top, skin side up.
  • Cover with foil, set a plate on top of foil and weight on top of the plate (food cans are good weights). Refrigerate 2 to 3 days.
  • To Serve: Scrape dill and seasonings away.
  • Slice salmon thinly on diagonal.
  • Serve with crackers or rye bread
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