Gravlax

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon, skin-side-down, on a large sheet of plastic wrap.
  • Combine peppercorns, coriander seeds, mustard, salt and sugar and press evenly onto flesh side of both salmon fillets.
  • Remove salmon from plastic and place one salmon fillet in dish large enough to hold it and sprinkle with 2 tbsp vodka.
  • Lay dill sprigs in a heavy layer over it.
  • Place second salmon fillet on top so that flesh sides meet.
  • Spoon over remaining vodka.
  • Cover with plastic wrap, place a tray inside the dish on top of salmon. Weigh down with tin cans or other heavy weights.
  • Refrigerate for 2 days, turning over and spooning over juices every 12 hours.
  • To serve, remove from the marinade, scrape away dill but leave on seasonings, slice thinly and sprinkle with extra crushed peppercorns, crushed coriander seeds and chopped dill, if desired.
  • Serve on dill pancakes with the mustard sauce.
  • Serves 6 as an Hors-d'oeuvre, with leftovers.
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