Gratin of Fall Vegetables

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat oil over medium heat Add turnip and water, cover and cook for 10 minutes or until tender.
  • Stir ocassionally, Add more water if necessary to prevent sticking.
  • Add red pepper and onion, cook, stirring for 2 minutes.
  • Add zuchinni and mushrooms, cook, stirring for 3 minutes.
  • Add tomatoes and increase heat to high, cook, stirring occasionally, 5-10 minutes or till excess moisture has evaporated.
  • Stir in oregano, season with salt and pepper to taste.
  • Spoon vegatable mixture into shallow heatproof casserole dish, sprinkle evenly with mozzarella and Parmesan cheeses.
  • Broil for 3 to 5 minutes or until nicely browned.
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