Gratin of Cauliflower With Gruyere

Recipe by Meredith .F
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Place cauliflower in a 2-quart broiler-safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray.
  • Sprinkle with 1/4 teaspoon salt; toss.
  • Bake at 400° for 30 minutes or until almost tender.
  • Cool 5 minutes.
  • Preheat broiler.
  • Melt butter in a saucepan over medium heat.
  • Remove from heat & stir in panko & 1/4 cup cheese and chives.
  • Heat a medium saucepan over medium-high heat & coat with cooking spray.
  • Add onion to pan; sauté 4 minutes or until almost tender, stirring frequently.
  • Add garlic; sauté 1 minute, stirring constantly.
  • Add flour; cook 1 minute, stirring constantly.
  • Gradually add milk, stirring with a whisk; bring to a boil.
  • Cook 3 minutes or until thick, stirring constantly.
  • Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 teaspoon salt, parsley, and pepper.
  • Pour milk mixture over cauliflower mixture; toss.
  • Top evenly with cheese mixture & broil 3 minutes or until golden brown and thoroughly heated.
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