Grated Tapioca and Carrot Pudding

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup tapioca (grated, the root vegetable not the pearls)
  • 2
    cups milk
  • 12
    cup sugar
  • 12
    cup carrot (grated)
  • 1
    (8 ounce) can condensed milk
  • 10
    g china grass
  • For Garnishing
  • 2
    tablespoons cashews
  • 2
    tablespoons carrots (grated)
  • 2
    tablespoons coconut (grated)
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DIRECTIONS

  • Soak china grass in ½ cup milk.
  • Wash the tapioca and drain the water.
  • Boil sugar and remaining milk.
  • Add tapioca and carrot and cook till soft.
  • Add the china grass and cook till dissolved.
  • Continue to cook for a few more minutes.
  • Add the condensed milk and stir well.
  • When it becomes custard-like in consistency, remove from the heat.
  • Pour in a shallow dish and keep aside.
  • When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
  • Cut into pieces and offer.
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