Grated Potatoes

Recipe by Weaverbird
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
  • Keep the fried potatoes on the paper towel so that the oil gets absorbed.
  • In another pan add 1 tsp oil and fry the onions till golden brown.
  • Add the chopped tomatoes and fry for 1 minute.
  • Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
  • Take the pan off the heat and add the fried potatoes.
  • Sprinkle the coriander leaves and serve hot.
  • Can be served with Chapatis and rice.