Grated Cheesecake

Recipe by ellie3763
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 350 F (176 C).
  • Grease and flour a springform pan.
  • In a larger bowl mix the flour and the baking powder.
  • Add the butter, cocoa powder, sugar and milk.
  • Using hands form a firm ball. Place the dough ball into a fridge for at least 1/2 hour (it gets firmer when cooled).
  • In a bowl of your electric mixer place the cream cheese, sugar, egg yolks, lemon zest, vanilla sugar and the corn starch. Beat on medium speed until smooth (about 2 minutes).
  • In a separate bowl beat the egg whites until the mixture holds stiff peaks.
  • Mix the cream cheese mixture with the whipped egg whites gently.
  • Remove the dough from the fridge. Cut it in two halves.
  • Grate the first half of the dough in the pan. Spread the cheese filling over the dough evenly. Grate the second half of the dough over the top.
  • Bake for about 45-50 minutes until middle is set but still wobbles slightly when moved.
  • Remove from the oven and let cool completely.
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