Grated Apple Cinnamon Cake

Grated Apple Cinnamon Cake created by BLUE ROSE

Pears work equally well. Nice when friends come for coffee.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In large bowl, combine flour with sugar, baking powder and cinnamon.
  • In separate bowl beat egg with melted butter and milk.
  • Combine ingredients and stir in apples.
  • Transfer to a buttered 8" square baking pan.
  • Topping:

  • In small bowl mix together flour, brown sugar, and cinnamon.
  • Cut in cold butter until mixture resemble coarse crumbs.
  • Sprinkle over batter.
  • Bake in preheated 350 oven for 40-45 min or until centre springs back when lightly touched. Cool.
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RECIPE MADE WITH LOVE BY

@conniecooks
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@conniecooks
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"Pears work equally well. Nice when friends come for coffee."

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  1. Brie B.
    Made this yesterday. So Yummy! It was very moist and loved that sweet strudel topping. I think I might try with pear in the fall like someone else suggested. Thank you!
  2. conniecooks
    I have never frozen it, I am sure it would be edible, however the apples night get mushy.
  3. Sheleen H.
    Could this made cake be frozen?
  4. zlato001
    HELP!!! Do you squeeze the juices from the grated appled???????<br/><br/>Thank You for Your Time!!!
  5. angelfan
    DELICIOUS! I made cup cakes with this, it made 15 cup cakes, i baked them 20 min at 350. Sort of like a mini coffee cake, yet could be used as a cup cake too. It took two average size apples to make 1 cup grated apple. The topping just adds the right amount of taste. Not heavy. Thank you conniecooks for this.
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