My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R.
Serving Size: 1 (1830) g
Servings Per Recipe: 1
Calories: 5952.5
Calories from Fat 2213 g 37 %
Total Fat 245.9 g 378 %
Saturated Fat 105.6 g 527 %
Cholesterol 6.8 mg 2 %
Sodium 4859.6 mg 202 %
Total Carbohydrate 781.9 g 260 %
Dietary Fiber 14.2 g 56 %
Sugars 560.6 g 2242 %
Protein 53.9 g 107 %