Grasshopper Cake

Submitted by IAteMyGluestick

"My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 Cake

ingredients

• 1 (18 ounce) package white cake mix
• 3 egg whites (or as called for by your cake mix)
• 1⁄3 cup oil (or as called for by your cake mix)
• 1 cup water
• 1⁄3 cup creme de menthe
• 1⁄4 cup Creme de Cacao
• 1 (12 ounce) jar fudge sauce
• 12 ounces Cool Whip
• 1⁄4 cup creme de menthe, additional

directions

1. Preheat oven to 350°F.
2. Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
3. Bake in a 9x13-inch pan.
4. When cool, spread fudge topping over cake.
5. Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
6. Keep refrigerated.