Grasshopper Cake

Name: Grasshopper Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 Cake
Ingredients: 1 (18 ounce) package white cake mix; 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 cup water; 1/3 cup creme de menthe; 1/4 cup Creme de Cacao; 1 (12 ounce) jar fudge sauce; 12 ounces Cool Whip; 1/4 cup creme de menthe, additional

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Recipe by IAteMyGluestick

My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R.

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READY IN: 40mins

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) package white cake mix
3

egg whites (or as called for by your cake mix)
¹⁄₃

cup oil (or as called for by your cake mix)
1

cup water
¹⁄₃

cup creme de menthe
¹⁄₄

cup Creme de Cacao
1

(12 ounce) jar fudge sauce
12

ounces Cool Whip
¹⁄₄

cup creme de menthe, additional

DIRECTIONS

Preheat oven to 350°F.
Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
Bake in a 9x13-inch pan.
When cool, spread fudge topping over cake.
Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
Keep refrigerated.

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