Grapefruit and Avocado Salad

Recipe by Barb G.
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pink grapefruit (I have used the canned grapefruit)
  • 2
    tablespoons olive oil
  • 2
    tablespoons lime juice
  • 1
    firm-ripe avocado, peeled and sliced
  • 12
    ounces mixed greens (about 2 quart)
  • 13
    cup chopped almonds or 1/3 cup roasted salted almond
  • 14
    cup thinly sliced green onion (white & pale green parts only)
  • salt and pepper
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DIRECTIONS

  • With a sharp knife, cut peel and outer membrane from grapefruit.
  • Working over a strainer set over a bowl, cut between inner membranes and fruit to relase segments into strainer.
  • Squeeze juice from membranes into bowl,Discard peel and membranes.
  • In a large bowl, combine oil, lime juice and grapefruit juice.
  • Add salad greens and mix gently to coat.
  • Place in salad bowl or put on plates.
  • Top with grapefruit segments, avocado, almonds and green onion.
  • Add salt and pepper to taste.
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