Grapefruit Ambrosia

Submitted by Alia55

"A tasty dessert for a high tea"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 5 lbs grapefruits
• 1 cup sweetened flaked coconut
• 2 tablespoons campari
• 2 tablespoons sugar
• salt

directions

1. Cut peel from each fruit with a sharp paring knife (including all white pith).
2. Cut each segment from each fruit free from membranes.
3. Halve grapefruit segments crosswise and transfer pieces to a bowl.
4. Stir in coconut, Campari, sugar, and just a pinch of salt.
5. Refrigerate, covered, at least 15 minutes or up to 4 hours.