Serving Size: 1 (202) g
Servings Per Recipe: 1
Calories: 51.4
Calories from Fat 0 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 4.9 mg 0 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 0.1 g 0 %
Sugars 12.5 g 50 %
Protein 0.5 g 0 %