Grape Pie (Without the Grapes, Yes, That's Right)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake pie shell according to package directions. Mix sugar and cornstarch in a heavy pan.
  • Gradually stir in grape juice.
  • Cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
  • Boil one minute, remove from heat.
  • In a small bowl, slightly beat egg. Add 1-2 T of the hot grape mixture and stir into the beaten egg. Add 2T more of the hot mixture to the egg. Keep adding until the egg mixture is a little warm. (you do not add the egg to the hot mixture as you will "cook" the egg).
  • Slowly add the warm egg mixture to the grape mixture, stirring constantly.
  • Return saucepan to heat and boil 1 minute, stirring constantly.
  • Remove from heat and let cool 5 minutes.
  • Add butter and lemon juice.
  • pour into BAKED pie shell and top with whipped cream or Cool Whip.
  • Refrigerate at least 4 hours.
  • Serve cold.
Advertisement