Grape Pie
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 1⁄2 cups grapes
- 3⁄4 cup sugar
- 1⁄4 cup flour
- 1 tablespoon tapioca
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pie dough, recipe
- 1⁄2 cup quick oats
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup all-purpose flour
- 1⁄4 cup butter
directions
- Stem grapes, wash, drain and squeeze from skins. Chop skins and set aside. Simmer pulp for 5 minutes. Remove from heat and immediately put through a food press or strainer to separate seeds. Discard seeds.
- Stir pulp and skins together. Blend in sugar ¼ cup flour, tapioca, lemon juice and 1 tablespoon butter.
- Roll out pie dough to fit 9 inch pie pan and place in pan. Spoon grape mixture into pie shell.
- Combine topping ingredients until it resembles a coarse crumble. Sprinkle over pie. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake an additional 30 minutes.
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RECIPE SUBMITTED BY
Hi! I am into gardening, particularly vegetables, although I'm not an expert by any means. I'm also into canning as a result of the garden.