Grape Pie

Name: Grape Pie
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 4 1/2 cups grapes; 3/4 cup sugar; 1/4 cup flour; 1 tablespoon tapioca; 1 tablespoon lemon juice; 1 tablespoon butter; 1 pie dough, recipe; 1/2 cup quick oats; 1/2 cup brown sugar, packed; 1/4 cup all-purpose flour; 1/4 cup butter

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Recipe by cando

I had an overabundance of grapes a couple years back. I had no idea of what to do with them all. I had already made 70 jars of grape jam. I stumbled on this pie in the Best of Amish Cooking by Phyllis Pellman Good and combined it with a recipe I found on www.allrecipes.com that was submitted by Terri. This is what I came up with.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4 ¹⁄₂

cups grapes
³⁄₄

cup sugar
¹⁄₄

cup flour
1

tablespoon tapioca
1

tablespoon lemon juice
1

tablespoon butter
1

pie dough, recipe
¹⁄₂

cup quick oats
¹⁄₂

cup brown sugar, packed
¹⁄₄

cup all-purpose flour
¹⁄₄

cup butter

DIRECTIONS

Stem grapes, wash, drain and squeeze from skins. Chop skins and set aside. Simmer pulp for 5 minutes. Remove from heat and immediately put through a food press or strainer to separate seeds. Discard seeds.
Stir pulp and skins together. Blend in sugar ¼ cup flour, tapioca, lemon juice and 1 tablespoon butter.
Roll out pie dough to fit 9 inch pie pan and place in pan. Spoon grape mixture into pie shell.
Combine topping ingredients until it resembles a coarse crumble. Sprinkle over pie. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake an additional 30 minutes.

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