Grape Glazed Carrots

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare carrots and cut into 2-inch pieces by slicing diagonally.
  • Cook until tender in lightly salted water then drain.
  • Combine butter, Concord grape jam, lemon juice, lemon peel and ginger in a saucepan then add carrots.
  • Cook for 10 minutes over moderate heat, turning often to thoroughly glaze carrots.
  • Garnish with pecans.
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