Grape Dogs

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 24
    fluid ounces chili sauce
  • 8
    fluid ounces grape jelly
  • 20
    hot dogs, sliced into ¾- to 1-inch pieces (mini, bite-sized hot dogs can also be used)
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DIRECTIONS

  • Heat chili sauce in a medium saucepan until boiling.
  • Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
  • Simmer on low heat for 20 minutes.
  • Serve warm on toothpicks.
  • Grape dogs can also be prepared in a crock-pot.
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