Grantham Gingerbreads

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 2-3 baking trays.
  • Cream together the butter and sugar and beat in the egg gradually.
  • Stir in the flour, baking powder and ginger until you have a fairly firm dough.
  • Roll into small, walnut sized balls and put on the baking tray.
  • Bake for 40-45 minutes at 330F, gas 2, until crisp, hollow and very lightly browned.
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