Gran's ' Flop Proof' Chocolate Cake

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READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 20 cm diameter cake tin with wax paper.
  • Heat oven to 180°C or 350°F while preparing mixture.
  • Sift together sugar, flour, salt, cocoa.
  • Stir to mix.
  • Add vanilla essence to egg yolks.
  • Stir together.
  • Add baking powder to egg whites.
  • Beat well to a froth.
  • Add boiling water to oil and stir vigorously into dry ingredients.
  • Add in egg yolk mixture and stir.
  • Fold in egg white mixture.
  • Bake at 180°C (350°F) for approximately 30 minutes.
  • For icing:
  • Once cake has cooled down, mix ingredients and ice cake.
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