Granola Trifle With Greek Yogurt and Berries
The delicious crunchy granola paired with the rich, creamy yogurt and sweet berries is absolutely divine! You can make the granola in advance, which makes this perfect for serving to guests. Simply assemble the trifle and be ready to impress. The granola can be stored in an air-tight container for up to one month.
INGREDIENTS
Nutrition- 1 1⁄2cups rolled oats
- 1⁄2cup chopped nuts (I use almonds)
- 1⁄4cup oat bran
- 1⁄4cup flax seed
- 1⁄4cup salted sunflower seeds
- 2tablespoons sesame seeds
- 2tablespoons brown sugar
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon salt
- 1⁄4cup vegetable oil
- 1⁄4
- 2tablespoons maple syrup
- 2tablespoons honey
- 1⁄2teaspoon vanilla
- 1⁄3cup dried fruit (I use Craisins)
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DIRECTIONS
- Preheat oven to 300 degrees.
- In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
- In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
- Combine the dry ingredients with the wet ingredients. Spread onto a lightly greased baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
- Spoon the granola in the bottom of a mini trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
- Enjoy!
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