Granola Scones

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl, combine oatmeal, egg, buttermilk, and vanilla. let stand for 5 minutes.
  • In large bowl, combine flours, ground flaxseed, sugar, baking powder , baking soda, cinnamon, and salt.
  • Cut in butter. Rub lightly with fingertips until mixture resembles coarse crumbs. Stir in currants, almonds and sunflower seeds.
  • Stir buttermilk mixture into dry ingredients and mix just until moistened.
  • Turn dough onto floured surface and knead six to eight times. Dough will be sticky.
  • Flatten into a 8-inch round cake pan, Whisk egg white, and 1 tablespoons water.
  • Brush over dough. Sprinkle with almonds, atmeal, sunflowere seeds, and flaxseed, Score dough into 8 wedges. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool in pan for 5 minutes.
  • Remove from pan and cut into 8 wedges. Serve warm.
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