Granola Bonbons
photo by Chef LindaV
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
16 1 inch balls
- Serves:
- 16
ingredients
- 1 cup powdered sugar
- 3⁄4 cup granola cereal, I used Kashi Mountain Medley
- 1⁄2 cup creamy peanut butter
- 2 tablespoons softened butter
- 1 1⁄4 cups semi-sweet chocolate chips, milk choclate chips would be good also
- 1 cup finely chopped honey roasted peanuts, walnuts are also good
directions
- Mix first 4 ingredients very well, until everything is fully coated with the peanut butter. Shape into 1 inch balls ( 1/2 inch would be great too!, 1 inch might be too large for some people or little kids ).
- Refrigerate for about 1 hr 15 minutes or until firm.
- Melt the choc chips, I melted them in a glass corning ware with lid on in the microwave. Added about 2 Tbsp of water to them to make it thinner while mixing several times. Took about 3 minutes.
- Dip the granola balls in choc then roll in nuts. Place on wax paper in loosely covered container and refrigerate for at least an hour.
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