Granny's Tomato Gravy

Name: Granny's Tomato Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5-6 serving(s)
Ingredients: 2 large ripe tomatoes, diced or 1 cup diced canned italian roma tomato; 1/4 cup bacon drippings or 1/4 cup cooking oil; 3 tablespoons white cornmeal; 1 1/2 cups water; salt and pepper

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Recipe by PalatablePastime

Recipe from Crystal Van Poppe in her booklet "Redneck Recipes". Serve over rice, veggies, or meatloaf- whatever you like. I would recommend using nice ripe home grown or heirloom tomatoes in this for the perfect flavor.

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READY IN: 30mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

2

large ripe tomatoes, diced or 1 cup diced canned italian roma tomato
¹⁄₄

cup bacon drippings or 1/4 cup cooking oil
3

tablespoons white cornmeal
1 ¹⁄₂

cups water
salt and pepper

DIRECTIONS

Whisk cornmeal, salt and pepper (however much salt and pepper you like) into a large skillet with the oil, cooking and stirring over low heat until the cornmeal ts a lovely golden brown.
Turn heat to low, and stir in water, stirring all the time until the mixture thickens. Add the tomatoes and cook another 10-12 minutes or until hot.

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