Granny's Pound Cake

Recipe by Stephanie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DO NOT PREHEAT THE OVEN.
  • Mix butter and shortening until lightly mixed.
  • Mix sugar in one cup at a time.
  • Mix eggs in one at a time.
  • Mix milk and flour in alternately.
  • Grease bunt pan and pour in batter.
  • Put your batter in a COLD oven.
  • Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
  • Remove from oven and then from pan.
  • "Sweat" the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.
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