NUTRITION INFO
Serving Size: 1 (111) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 188.9
Calories from Fat 92 g 49 %
Total Fat 10.3 g 15 %
Saturated Fat 5.6 g 27 %
Cholesterol 114.4 mg
38 %
Total Carbohydrate
17.1 g
5 %
Dietary Fiber 0.4 g 1 %
Sugars 5.3 g 21 %