Granny's Homemade Soup
photo by Chef Mommie
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 3 chicken breast halves, with skin and bones
- 1 (28 ounce) can whole tomatoes
- 1 piece celery (washed and sliced)
- 2 carrots (washed and sliced)
- 1 medium sized onion (diced)
- 1 (16 ounce) can tomato sauce (or 1 can tomato soup)
- 1 (15 ounce) can butter beans (drained)
- 1 (15 ounce) can whole corn (drained)
- 3 -4 potatoes (peeled and cut in small blocks)
directions
- Wash chicken.
- Put in large pot and cover above chicken with hot water about 1 inch.
- Open tomatoes and drain juice into pot.
- Crush tomatoes with hands and add to pot.
- Wash celery and carrots, then slice and add to pot.
- Bring to a boil and then cover and lower temp to a low boil and cook 1 hour.
- Watch to make sure liquid doesn't boil out. If it gets low add a little more water.
- Remove chicken, set aside and let cool.
- Add potatoes and cook 30 more minutes.
- After potatoes are done, take 3 or 4 chunks and smash them on the side of the pan. This will help to thicken the soup.
- Add onion, tomato SOUP (or sauce), corn and butter beans and cook about 10 minutes.
- Pull the chicken off the bone and add to pot.
- Salt and Pepper to taste now or in your own bowl. I personally think salt is a must in this soup.
- Stir and serve.
- Delicious!
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Reviews
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>