Granny's Greek Fried Potatoes

Recipe by alligirl
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large potatoes
  • salt, to taste
  • 1
    lemon (half, for the juice)
  • 2
    cups virgin olive oil (for frying)
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DIRECTIONS

  • Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
  • Cover them and leave them for about 45 minutes.
  • In a deep frying pan, heat up 2 cups of virgin olive oil.
  • Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
  • Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).
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