Granny's Chocolate Crunch
Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good
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INGREDIENTS
Nutrition- 2cups corn flakes
- 1⁄2cup white sugar
- 6
- 1cup coconut
- 1teaspoon baking powder
- 1cup plain flour
- 1tablespoon cocoa
- 1⁄2cup sultana
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DIRECTIONS
- Mix dry ingredients and pour melted butter over them.
- Blend well and press into shallow sponge roll tray.
- Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
- Ice with chocolate icing while hot.
- Cut while still warm.
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