Granny's Chicken & Dumplings

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in boiling salted water until tender.
  • Remove chicken from broth. Cool chicken, cut from bone, & set aside.
  • Measure 1 qt broth into large saucepan. Bring to a boil.
  • Put flour in large bowl; cut in shortening with pastry blender or fork.
  • Add boiling water a small amount at a time.
  • Shape mixture into a ball & roll to a thickness of 1/8" in a lightly floured board.
  • Cut into strips. Drop strips into boiling broth and cook for 8-10 minutes.
  • Add salt & pepper to taste. (Granny doesn't use pepper in her dumplings).
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