Granny's Brown Rice Cookies

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READY IN: 1hr 5mins
YIELD: 34 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, stir together brown rice flour, salt, ground pecans, and dark seedless raisins.
  • In a small mixing bowl, whisk together maple syrup, melted unsalted butter, egg, and vanilla extract.
  • Add wet ingredients to dry, and mix until well combined.
  • Cover bowl, and refrigerate for 12 hours--or overnight.
  • When dough is ready to bake: preheat oven to 350 degrees.
  • Lightly grease 2 baking sheets.
  • Shape cookie dough into 1 inch balls and place on prepared baking sheets; then flatten each dough ball with the bottom of a juice glass dipped in brown rice flour. (Cookies can be placed close together--baking will not change their size.).
  • Bake for 12 to 15 minutes, or until cookies are light brown underneath (tops will not brown much).
  • Transfer finished cookies to wire racks to cool before serving.
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