Granny's Black Forest Dump Cake

Recipe by Miss Annie
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread pineapple in a 9 x 13 inch pan.
  • Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
  • Spread the cherry pie filling evenly over pudding mix.
  • Sprinkle dry cake mix over pie filling.
  • Cut butter into thin slices, and arrange on top of cake mix.
  • Bake at 350º F (175 degrees C ) for one hour.
  • Cool before serving.
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