Granny's Beef and Barley Vegetable Soup

Recipe by Rljacdcjecl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 12 cups of water into large stock pot. Add meat, bay leaves, salt, pepper, and onion powder.
  • Simmer covered for 2 hours.
  • Add tomatoes and simmer for another hour.
  • Remove meat, take out bones, and cut up.
  • Add barley and frozen vegetables. Simmer for another 45 minutes.
  • Return meat to pot and add corn. Simmer another 30 minutes.
  • Add sugar and check seasonings. Adjust salt and pepper if necessary.
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