Grannydragon's Pumpkin and Bacon Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
directions
- Combine pumpkin, onion, carrot and celery in large soup pot with oil.
- Stir and fry 5 minutes.
- Stir in curry powder and cook 1 minute more.
- Add flour and stir.
- Remove pot from heat and stir in stock.
- Puree with a wand blender or food processor at this point. Return to the soup pot if using the food processor.
- Fry chopped bacon 3 to 4 minutes in separate pan, stirring constantly, until crisp. Remove bacon with slotted spoon to the soup pot. Save bacon fat of another use.
- Taste soup to adjust seasoning.
- Bring to the boil, reduce heat to simmer.
- Simmer 5 minutes, stirring.
- Serve soup in bowls. May garnish with roasted pumpkin sees and freshly grated nutmeg.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Grannydragon
Portland, 77