Granny Wistrand's Meat Paste

Recipe by Kiwi Kathy
READY IN: 3hrs 5mins
SERVES: 20
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the steak and bacon.
  • Place all ingredients in a bowl
  • Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
  • Cover with lid and steam for 3 hours.
  • Mince or blend all ingredients until smooth.
  • Pour into jars and seal with melted butter or sealing wax.
  • Store in fridge .
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