Granny Smith Apple Slaw

Name: Granny Smith Apple Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2/3 cup salad oil; 1/4 cup white wine vinegar; 3/4 teaspoon salt; 3 tablespoons chopped fresh basil; 1 teaspoon Dijon mustard; 1 teaspoon tabasco brand pepper sauce (your choice of flavor-I used Chipotle); 2 medium green onions, sliced; 2 cups shredded red cabbage; 2 cups shredded green cabbage; 3 granny smith apples, cored and diced small

Submitted by COOKGIRl

"Courtesy of www.tabasco.com. A very good source for recipes! Another mayo-less salad recipe! Thank you, McIlhenny!"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

²⁄₃ cup salad oil
¹⁄₄ cup white wine vinegar
³⁄₄ teaspoon salt
3 tablespoons chopped fresh basil
1 teaspoon Dijon mustard
1 teaspoon tabasco brand pepper sauce (your choice of flavor-I used Chipotle)
2 medium green onions, sliced
2 cups shredded red cabbage
2 cups shredded green cabbage
3 granny smith apples, cored and diced small

directions

Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
Stir in both cabbages and apples. Cover and chill several hours or overnight.
Best prepared at least 4 hours in advance or overnight for best flavor.