Granny Smith Apple Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
  • Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
  • Stir in both cabbages and apples. Cover and chill several hours or overnight.
  • Best prepared at least 4 hours in advance or overnight for best flavor.
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