Granny Smith Apple Cobbler

In 'Sweet Auburn Desserts' by Sonya Jones

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
  • Place the sliced apples in a large bowl and sprinkle them with lemon juice.
  • Mix the flour, cinnamon, and sugar together in a separate bowl.
  • Sprinkle the cinnamon mixture over the apples and toss gently to coat.
  • The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
  • Add the milk and stir with a fork.
  • Form the dough into a ball and turn out onto a lightly floured surface.
  • Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
  • Pour the apple mixture into the prepared dish and dot with the pieces of butter.
  • Place the dough over the top of the apple filling and seal the edges.
  • Cut vents in the top of the crust to allow steam to escape while baking.
  • Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In 'Sweet Auburn Desserts' by Sonya Jones"
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  1. ratherbeswimmin
    In 'Sweet Auburn Desserts' by Sonya Jones
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