Granny Lea's Griddle Scones

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, sugar, baking powder and salt.
  • Mix together eggs and milk.
  • Cut margarine into dry ingredients.
  • Add wet ingredients, adding more milk if needed to make a stiff dough.
  • Mix well with hands.
  • Divide dough in half.
  • On well-floured board, roll each half into a circle about 8-inches in diameter. Cut each circle into 8 wedges.
  • Place into frying pan (set at 275 degrees if it's electric or on low to medium heat if it's on the range), cover with lid, and cook for 5 to 10 minutes or until golden brown. Turn and bake about 5 minutes more.
  • Enjoy with butter and jam or slice of cheddar cheese.
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