Granny Homemade Banana Pudding

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut up bananas and place in casserole dish. Then add layer of vanilla wafers. Repeat layers.
  • 2. In a separate bowl, mix sugar and flour well.
  • 3. Put milk and egg yolks in double boiler and mix well, then add sugar- flour mix. Constantly stir or it will burn.
  • 4. Cook until thick.
  • 5. Remove from heat and add butter and vanilla and stir.
  • 6. Pour over banana and vanilla wafer layers.
  • 7. Meringue: Beat egg whites and a little sugar until stiff.
  • 8. Spread meringue on top and brown in oven.
  • 9. Broil until brown; watch it closely it will brown quickly.
  • * The meringue is optional.
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