Grannies Cream Cheese Kolacky
- Ready In:
- Cream butter and cream cheese, add egg yolks, mix well. Add lemon rind and vanilla. Sift dry ingredients together. Add oatmeal to cream cheese mixture and mix in by spoon.
- Chill dough at least 2 hours. Then roll thin (1/4”) on a slightly floured board. Cut into 2 ½” circles. Place on cookie sheet and make indentation in center with thumb and fill with about 1 teaspoons of filling such as Solo brand.
- Bake 20 minute at 350 degrees. When cool sift powdered sugar over them.
- **Rather than roll out the dough, I use a little scoop, then roll the dough balls in flour. Then place on cookie sheet. Flatten out with bottom of a flat bottom glass and make indentation with a small bottle cap. You can sprinkle fine ground nuts or coconut over the filling after they baked so the kolachy doesn’t stick together when you store them.
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