Grands-Peres Au Sirop D'erable

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients in a bowl. Slowly add milk into the mixture.
  • Boil maple syrup and water in a pot.
  • Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/"grands-peres" time to coagulate before adding more dough into the syrup).
  • Cover and let it cook at reduced heat for 10-15 minutes.
  • Serve on a plate with ice cream, if desired.
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