This is a French-Canadian dessert that was often served during the depression. This is wonderful served warm and topped with ice cream. The original recipe comes from all reicpes.
Serving Size: 1 (276) g
Servings Per Recipe: 6
Calories: 688.1
Calories from Fat 122 g 18 %
Total Fat 13.7 g 21 %
Saturated Fat 8.4 g 42 %
Cholesterol 36.5 mg 12 %
Sodium 339.6 mg 14 %
Total Carbohydrate 138.6 g 46 %
Dietary Fiber 1.1 g 4 %
Sugars 104.1 g 416 %
Protein 5.4 g 10 %