Grandpa's Special Buttermilk Biscuits

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • Combine the cake flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor outfitted with a plastic blade.
  • Pulse until well-blended.
  • Add the butter and shortening and pulse until mixture resembles coarse meal, about 5 seconds.
  • Transfer mixture to a bowl and add the buttermilk.
  • Stir with a fork until it forms a dough.
  • Drop spoonfuls of the mixture onto a greased baking sheet, 1-inch apart from each other.
  • The dough may also be spooned on top of savory fillings to form a crust.
  • Bake until slightly golden, about 20-25 minutes.
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