Grandpa's Special Bean Soup
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 2 (15 1/2 ounce) cans goya red kidney beans, drained
- 2 tablespoons olive oil
- 1 cup diced carrot
- 1 cup diced celery
- 1⁄2 lb ground beef
- 1 tablespoon chopped garlic
- 1 tablespoon goya adobo all purpose seasoning
- 7 cups water
- 3 packages goya beef bouillon
- 1 (28 ounce) can whole tomatoes, chopped (reserve fluid)
- 1 (16 ounce) bag frozen vegetables
- 1 cup elbow macaroni
- salt
- pepper
directions
- In large pot, saute diced veggies in oil over low heat until golden.
- Add ground beef and cook, breaking into 1/2 inch chunks.
- Add Goya Adobo and garlic and saute 3 minutes.
- Add reserved tomato liquid, water and bouillon.
- Bring to boil.
- Add tomatoes, frozen veggies and elbow noodles.
- Return to boil and simmer 7 minutes.
- Add Goya beans, stir, and cook 3 minutes.
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RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone