Grandpa's Pepper Steak

Recipe by mini_1
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with Garlic salt and Pepper to taste.
  • Dredge meat in flour.
  • Heat oil in pan and brown meat over medium high heat.
  • Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
  • Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
  • add gravy and beer or wine. Cover, reduce heat and Simmer.
  • Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
  • Prepare egg noodles or rice and serve meat mixture over.
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