Grandpa's Buttermilk Clouds

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, stir together the buttermilk and the cider vinegar and let stand.
  • Start preheating a large ungreased skillet on medium heat while you prepare the batter.
  • This helps the pan to attain uniform heat distribution.
  • Melt the butter in a small pan over low heat.
  • Beat the egg yolks in a large bowl until light.
  • Add the buttermilk and cider vinegar mixture.
  • Sift together the dry ingredients.
  • Add the flour mixture to the buttermilk mixture and beat only slightly to blend.
  • Beat the egg whites stiff but not dry and fold them into the batter along with the melted butter.
  • Lightly grease preheated skillet.
  • Drop the batter by large rounded spoonsfuls onto the hot skillet and cook the pancakes until the entire surface is covered with air bubbles; turn and cook the other side until golden.
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