Grandpa's Bread

Recipe by kittyjuett
READY IN: 30mins
YIELD: 1 loaf




  • Put dry ingredients in a food processor; turn on processor to mix.
  • Add warm water till dough binds.
  • Place dough on a floured board and knead 3-4 times.
  • Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for ½ hour.
  • Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
  • Sprinkle corn meal on a cookie sheet.
  • Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
  • Remove towel, score top of loaf several times with a sharp knife.
  • Bake in a preheated 400-degree oven for about 30 minutes.