Grandpa Rondina's Meatballs and Sauce

Recipe by Tricia Foley
READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare sauce, heat olive oil; add in garlic and brown the ground beef.
  • Once beef is cooked through add all additional ingredients for the sauce.
  • Simmer on low heat for at least one hour before adding meatballs.
  • to prepare meatballs: Just mix all ingredients in large bowl until well blended.
  • Shape into golf ball sized balls, you can stick them in the fridge until ready to add to the sauce.
  • Once the sauce has simmered for atleast one hour drop the meatballs in carefully. They must simmer in the sauce (over low heat) for atleast 3 hours. This makes a wonderful tasting sauce.
  • Serve over your favorite spaghetti noodle.
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