Grandpa Rogers Ribs & Kraut
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 large country spareribs
- 1 tablespoon garlic salt (or to taste)
- 2 (32 ounce) jars sauerkraut (drained)
- 1 (32 ounce) can tomatoes with juice (diced or whole, I prefer whole)
- 1 large onion
- 1 1⁄2 cups brown sugar
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground cinnamon
- 1 tablespoon garlic powder
directions
- Pre-heat oven to 325 degrees.
- In a large Dutch oven or roaster, braise pork ribs in oven with generous amount of garlic salt.
- Remove ribs from pan when done.
- In Dutch oven or roaster, mix kraut, tomatoes with juice (if using whole tomatoes squish tomatoes in your hand to break apart slightly), onion and spices.
- Place ribs over kraut mixture.
- Bake uncovered for 2 hours.
- To serve, place a large dollop of your favorite mash potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.
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