Grandmother's Rice Pudding from Bohemia
This is an old family favorite. It is perfect when you have leftover rice from a stirfry or another recipe. I have made it often lately for dinner guests with rave reviews. Such a comfort food. Wonderful warm from the oven and delightful cold as well!
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DIRECTIONS
- Arrange rice in 9x9 cake pan.
- Mix together eggs, milk, sugar, salt, and vanilla.
- Pour over rice.
- Sprinkle raisins in if desired (i love it with raisins!!).
- Sprinkle top with nutmeg.
- Place on cookie sheet in oven, pour water on cookie sheet to prevent scorching.
- Bake 425 for 25-30 minutes.
- Test with knife, done when it comes out clean.
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