Grandmom's Gingies (gingerbread Cookies)

Recipe by Jamie Lynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIX shortening, brown sugar, and molasses thoroughly.
  • STIR in water.
  • MEASURE flour by dip-level method.
  • BLEND all dry ingredients.
  • STIR in and chill.
  • ROLL 1/2 inch thick
  • Cut with 2-1/2 inch round cutter.
  • Place far apart on a lightly greased baking sheet.
  • Bake at 350 degrees for about 15 minutes or until to imprint remains when touched lightly.
  • Frost with any buttercream frosting of your choice. We use the one on the back of the 10x sugar (some of you may know what I am talking about!).
  • I am not sure to how many gingies this yields because I used a different cookie cutter, however, this recipes makes A LOT.
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