Grandma's Waffles

Recipe by Chef #1319140
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READY IN: 20mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, salt.
  • In a separate bowl beat egg YOLKS and then add milk and butter.
  • Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
  • Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
  • Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
  • Pour around 3/4 cup of batter in waffle iron.
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